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WHO WE ARE
Mission & Vision
Funders and Partners
Financials & Annual Reports
Equity, Diversity & Inclusion
Our Staff
Our Board
WHAT WE DO
Food Education
School Meals
Policy & Advocacy
Our Policy Vision
Action Center
Our Impact
Resources
FoodCorps Lessons
Program Guide
Apply
Apply
What You’ll Do
Where You’ll Serve
Benefits
Eligibility
Application Timeline
Our Alumni Program
News & Stories
Newsroom
Press Releases
Our Blog
Get Involved
Ways to Get Involved
Action Center
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Offline Giving
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Donate
2020
>
March
Month:
March 2020
What is the Coronavirus Aid, Relief, and Economic Security (CARES) Act?
Mar 31
|
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School Nutrition Heroes: On the Front Lines of COVID-19
Mar 25
|
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COVID-19, USDA, and Other Policy Updates
Mar 23
|
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What is Child Nutrition Reauthorization, or CNR?
Mar 23
|
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How FoodCorps is Responding to COVID-19
Mar 18
|
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FoodCorps Statement on COVID-19
Mar 12
|
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Our Take on New USDA Proposed Changes to School Meals
Mar 12
|
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We’re Answering Your Last-Minute Application Questions
Mar 04
|
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How to Get Kids to Eat Their Vegetables in the Lunch Room
Mar 03
|
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School Breakfast: 4 Things to Know
Mar 02
|
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Fresh From the Ranch
Mar 02
|
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