By Erica Curry, FoodCorps Director of Program Resources and Practices
FoodCorps is proud to be supported nationally by the Walmart Foundation as together we seek to reach children with high quality, impactful nutrition education that sets kids up for healthy futures.
Moencopi Day School in Tuba City, Arizona, is in its second year collaborating with FoodCorps through community partner Moenkopi Developers Corporation. Thanks to the amazing work of service members Elysse Honyouti and Lauren Burke last year, and current service member Curt Cebula, students at Moencopi Day School are making deep connections to their food, culture, and community through hands-on learning with healthy food.
Moencopi Day School in Tuba City, Arizona, has offered a garden learning program for over 10 years. But it was just last spring that student-grown produce first appeared on this elementary school’s cafeteria lunch line—a Hopi Nation first.
That special lunch was important for Moencopi Day School. For the fifth graders who made it happen, the impact came over months of learning and preparation. Guided by Steven Lomadafkie, a science and environmental educator at the school, and two AmeriCorps service members recruited and trained by FoodCorps, an organization connecting kids to healthier foods and the natural world, the students planted and tended lettuce, gaining skills and pride in the resulting harvest.
Through washing the greens and planning a school-wide party, the students built a connection with cafeteria staff—who saw the infectious enthusiasm kids could have for a vegetable. By modeling positive eating behaviors, these fifth graders became healthy food champions, spreading the joy of good nutrition to their peers. It’s the sum of these ongoing, school-wide experiences that shapes children’s eating habits and their lifelong benefits.
A belief in hands-on learning is something that Moencopi Day School is embracing in its second year of partnership with FoodCorps and local nonprofit Moenkopi Developers Corporation. This year’s FoodCorps service member, Curt Cebula, is building on last year’s progress, expanding greenhouse lessons to all grades and increasing the frequency of taste tests. “The kids love him,” Steven says of Curt. “Sometimes he’ll get 10 hugs before a class starts.
