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WHO WE ARE
Mission & Vision
Funders and Partners
Financials & Annual Reports
Equity, Diversity & Inclusion
Our Staff
Our Board
WHAT WE DO
Food Education
School Meals
Policy & Advocacy
Our Policy Vision
Action Center
Our Impact
Resources
FoodCorps Lessons
Program Guide
Apply
Apply
What You’ll Do
Where You’ll Serve
Benefits
Eligibility
Application Timeline
Our Alumni Program
News & Stories
Newsroom
Press Releases
Our Blog
Get Involved
Ways to Get Involved
Action Center
Sign Up
Careers
Donate
Offline Giving
Contact Us
Donate
Connecticut
Connecticut
Sharing the Joy of Cooking One Apron at a Time
Jan 25
|
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Bridging the Gap Between Cafeteria and Classroom in New London
Nov 30
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Our 1st Local Lunch Day
Jun 10
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CONNECTicut through FOOD
May 13
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Kids Love Guac
Feb 29
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From UConn to My Career for the Common Good
Feb 19
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Spreading the love by playing with food!
Feb 19
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#TryThings: Polenta Toasts
Jan 05
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Star-Like Sushi
Jan 05
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Whole Grains at Barnum School
Dec 08
|
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May the Spaghetti Squash Be With You
Nov 30
|
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CT Grown for CT Kids Week in New Haven
Oct 26
|
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